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    Salsa Macha - Mild

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    Customer Reviews

    Based on 10 reviews
    Edna De La Mora

    The flavor is absolutely amazing! It gives every plate that extra taste. At home, Salsa TaBola is part of our foods. The fast delivery made me very happy.


    Love the flavor! I use a little of this as dressing on my salad—spring greens, roasted sweet potato, and a fried egg—it’s delicious! The octagonal jar makes it difficult to get the last bits of tasty goodness out but doesn’t stop me from ordering :).

    Teresa Figueroa
    Broken item in package 📦

    Salsa was great however. One item was broken .

    Omg the FLAVOR!!!

    Wow!! This salsa is it!!! Flavor is just perfect for anything. We used it on shrimp, and omg was it delicious!!! Definitely will be buying more 🔥🔥🔥

    Gary Vitela

    Love this salsa ,taste great on anything. Great customer service

    Salsa Macha - Mild

    Tabola Salsa Macha is a gourmet version of the traditional salsa macha. Our unique recipe combines the best Mexican culinary ingredients creating a hard-to-describe explosion of flavors. From mild to fiery, there’s a Salsa Tabola for everyone.

    Made with dried chile peppers, seeds, nuts, garlic, and other delicious ingredients thickened in savory chili oil, Salsa Macha is an exotic flavorful salsa that will quickly become your favorite Mexican condiment. A spicy, smoky, nutty Mexican oil salsa that will blow you away with its sweet overtones.

    The roots of Salsa Macha can be found in the Mexican state of Veracruz, but there are different versions in other regions of Mexico like Oaxaca and Michoacán.

    Put it on cream cheese, salmon, shrimp, chicken, eggs, tofu, vegetables, brie cheese, rice, noodles, pasta, tacos, bruschetta, sandwiches, nachos, chips, pizza, quesadillas, avocado toast, soups, and much more.

    Perfect for:

    • Charcuterie Boards
    • Meal Prep Condiments
    • Marinating meats, poultry, or fish
    • Crackers
    • Quesadillas

    Make every meal a gourmet experience.

    • All-Natural Ingredients
    • Vegan




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